Setting Up To Portion It All Out!

Things you will need to get ready before cutting up your meats and getting them ready for the freezer.
Also there are a few great places if you have limited access to source from. I will post links to the 2 that I am using.
Baggies/Containers-Labels/Markers-Digital Scale-Sharp Knifes-Calculator-Paper with amounts written down and % of the bones you are using.



Here is a quick video of getting things ready and the raw I am defrosting overnight.