All the meats have now been cut up and all the bones have been weighted and sorted. The bones I prepackaged so they are ready to pull out with each meal I am serving for that day. I weighed out my organ mixture and froze that ahead of time as well. Ground meats were weighed and frozen as well so they could be added to the containers.This way I had bones and organs already to go. Once I weigh out my meat I will then add in the portioned organ to that container. Once you get a system down it will be easy. The prep work that you see in these videos gave me 26 days of food and treats. The Thread Herring and the Trachea will be used as treats and supplements.
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